Executive Chef - David C. Teig
| David C. Teig is the complex executive chef for Fairplex and the
Sheraton Fairplex hotel. Teig relocated from New York to assume the
responsibility of the Sheraton's culinary operations. He will also work
closely with Cornucopia Foods LLC, a company Fairplex established in
2004 to facilitate the culinary requirements for Fairplex's extensive
year-round events including the highly anticipated on-site Trade &
Conference Center. Teig has a long and impressive culinary history most recently as task force executive chef supporting Starwood branded properties, St. Regis, Westin, Sheraton and W Hotels. He previously was owner/operator of Salt City Roasters in Syracuse, New York and was responsible for all aspects of production and accounting.He also served as executive chef for The Craftsman Inn & Conference Center located in Fayetteville, New York. Serving as a chef in Cancale and Mougins, France are also on Teig's impressive resume. Teig is a graduate of Boston University's School of Hospitality Administration and Plattsburgh State University, Hotel/Restaurant Management in Plattsburgh, New York. Joining Teig in California is his wife, Christy, and sons, Noah and Nathan. |
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