|David C. Teig is the complex executive chef for Fairplex and the Sheraton Fairplex Hotel & Conference Center. Teig relocated from New York to assume the responsibility of the Sheraton's culinary operations. He will also work closely with Cornucopia Foods LLC, a company Fairplex established in 2004 to facilitate the culinary requirements for Fairplex's extensive year-round events including the highly anticipated on-site Trade & Conference Center.
Teig has a long and impressive culinary history most recently as task force executive chef supporting Starwood branded properties, St. Regis, Westin, Sheraton and W Hotels. He previously was owner/operator of Salt City Roasters in Syracuse, New York and was responsible for all aspects of production and accounting.He also served as executive chef for The Craftsman Inn & Conference Center located in Fayetteville, New York. Serving as a chef in Cancale and Mougins, France are also on Teig's impressive resume.
Teig is a graduate of Boston University's School of Hospitality Administration and Plattsburgh State University, Hotel/Restaurant Management in Plattsburgh, New York. Joining Teig in California is his wife, Christy, and sons, Noah and Nathan.