Join us for an intimate, unforgettable evening of farm-to-table dining
Enjoy al fresco dining on the Fairplex farm grounds, and treat yourself to a true farm-to-table culinary experience that is sure to excite your palate. Once a month, Executive Chef Adam Haverland will indulge you by creating a a five-course dinner using local, sustainable ingredients hand picked from the hotel's own five-acre organic farm. Enjoy the natural surroundings as the Sheraton Fairplex culinary team prepare your dinner and brings the table to the farm.
Each course is specially crafted to highlight the farm's seasonal, flourishing produce and is paired with award-winning California wines or local craft beer. Chef Adam Haverland collaborates closely on menu design with the featured winemaker or brewer to ensure that each course compliments the next and there is a natural progression of flavors throughout the meal. From the moment you arrive at the farm, you'll be guided through your experience by the featured local winemaker or brewer, Chef Adam Haverland and occasionally a Master Sommelier.
Join us for an intimate evening of true farm-to-table dining on the following Friday evenings:
- May 5, 2017
- June 16, 2017
- July 14, 2017
- August 11, 2017
- October 13, 2017
Please RSVP to Marvin Negrete for farm-to-table dinners.